Candy Legs - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch bits
1 large can chow mein noodles
1 small can Planters cocktail peanuts

Preparation

Melt butterscotch morsels in a double boiler.
Remove from heat.
Add peanuts and noodles.
Stir until well coated.
Drop onto wax paper to harden.