Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken (boiled, skinned, deboned)
1 (16 oz.) pkg. frozen mixed vegetables
2 c. milk
1 can cream of chicken soup
1 c. Bisquick mix
1 stick margarine, melted

Preparation

Tear chicken into bite size pieces and place on bottom of ungreased casserole dish.
Rinse and drain the frozen vegetables and pour over chicken.
Combine in small bowl 1 cup milk and cream of chicken soup.
Combine in small bowl, 1 cup of milk, Bisquick mix and melted margarine.
Pour slowly over top of casserole. Bake at 350\u00b0 for 1 hour.