Amber Glow - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1 tsp. prepared horseradish
1/4 c. chopped salted peanuts
1 (10 oz.) jar apricot preserves (3/4 c.)
1 1/2 tsp. dry mustard
1/8 to 1/4 tsp. crushed red pepper or hot pepper sauce
crackers

Preparation

Press cream cheese into an 8 ounce plastic margarine tub or a small bowl.
Loosen edges with a spatula and invert onto the center of a shallow serving dish.
Smooth surface with a spatula. In a small bowl, mix preserves, mustard, horseradish and red pepper or hot pepper sauce until well blended.
Pour over cheese. Sprinkle with nuts.
Serve with crackers.