Cold Oven Pound Cake - cooking recipe

Ingredients

1 c. softened butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. sifted all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon or almond extract

Preparation

Cream butter, shortening and sugar. Add remainder of ingredients in order given.
Beat well.
Place in well-greased and floured tube pan. Bake in cold oven at 325\u00b0.
Cook for 90 minutes and remove from pan when hot.