Country Captain From India - cooking recipe

Ingredients

1 chicken, cut up
2 Tbsp. oil
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped green pepper
2 tsp. curry powder
1 bay leaf, crumbled
1/4 c. raisins
1 can tomatoes
1 garlic, crushed
1/2 tsp. thyme
1/4 c. salted almonds

Preparation

Salt and flour chicken.
Fry in shortening until brown. Add all
others.
Bring to boiling, reduce to simmer and cook 30 minutes
or
until\tchicken
is
tender.
Serve over rice. Sprinkle almonds on top.