Chicken Spaghetti - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken
1 medium pkg. spaghetti
1 onion, chopped
1 bell pepper, chopped
1/2 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Boil chicken.
Debone and cut into bite size pieces.
Boil spaghetti in chicken broth.
Saute onion and pepper in margarine. Add to spaghetti both soups and cheese cut into bite size pieces. Let cheese melt.
Put in a baking dish and bake 30 minutes at 350\u00b0.