Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
1 pt. sour cream
1/2 c. onions
1/4 c. green peppers
8 oz. shredded Cheddar cheese
2 c. crushed cornflakes
2 Tbsp. melted butter

Preparation

Mix all ingredients together.
Put in greased 9 x 13-inch pan. Top with remaining cheese and cornflakes and pour melted butter over top.
Bake at 350\u00b0 for 25 minutes.