Melt-In-Your-Mouth Biscuits - cooking recipe

Ingredients

2 c. baking mix (such as Bisquick)
1 stick (1/2 c.) melted margarine
1 c. sour cream

Preparation

Heat oven to 400\u00b0.
Mix ingredients together until smooth and blended.
Spoon dough into mini-muffin tins.
(Fill each hole about 3/4 full.)
Bake 10 to 12 minutes or until biscuits are nicely browned.
If using larger muffin tins, you may have to bake them about 15 minutes.