Chicken Broccoli Casserole - cooking recipe

Ingredients

6 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
10 oz. container sour cream
1/4 c. water
1 box frozen chopped broccoli
2 c. Minute rice
1 pkg. Pepperidge Farm corn meal dressing mix

Preparation

Boil chicken breasts (salted to taste) until done.
In a large bowl, combine all soups.
Stir well to combine.
In a large casserole dish, layer about half of the soup mixture, then add a layer of chicken (chopped or pulled apart).
Push chicken down into the soup mixture, then add a layer of chopped broccoli, then a layer of the remaining chicken and finally the remainder of the soup mixture.
Cover the top with corn bread dressing mix.
Place in a 350\u00b0 oven for 45 minutes.