Fruit Salad Dressing - cooking recipe
Ingredients
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2 eggs, beaten
1/2 c. sugar
juice of 1 lemon
juice of 1 orange
1 c. whipping cream, whipped
Preparation
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Cook sugar, eggs and fruit juices until thick.
Cool, then refrigerate.
When cold, add whipped cream.
Serves 8 or 10.
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