Meat Pie(Makes 2 Pies) - cooking recipe

Ingredients

1/2 lb. hamburg (lean)
2 lb. pork
2 medium potatoes
1 c. water
1 onion, chopped fine
salt and pepper
1/2 tsp. garlic
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. poultry seasoning
1/2 tsp. cinnamon
pie crust (enough for 2 bottoms and 2 tops)

Preparation

Cook the first 6 ingredients for 1 hour slow, then add the next 5 ingredients.
Mix well.
Then spoon into 2 crusts, then put top crust on.
Put a little milk on top of crust and bake in 425\u00b0 oven for 10 minutes, then at 350\u00b0 until golden brown, about 30 minutes (put slits in top crust).
Each pie serves 6 to 8.