Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla
2 c. grated zucchini
1 c. drained crushed pineapple
1/2 c. chopped nuts
1 c. raisins

Preparation

Beat sugar, oil and eggs together.
Add remaining ingredients; mix well.
Pour in 2 bread pans, greased and floured.
Bake at 325\u00b0 for 50 to 60 minutes.