Perfect No Bake Cheesecake - cooking recipe

Ingredients

1 envelope Knox gelatine
1/4 c. cold milk
1 c. milk, heated
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla, almond extract or lemon juice
1 pkg. chocolate chips, caramel or peanut butter chips
1 large prepared 9-inch graham cracker crust

Preparation

In blender, sprinkle gelatine over cold milk; let stand 2 minutes.
Add hot milk; blend all until well mixed.
Add cream cheese that has been softened; beat until smooth.
Add sugar and vanilla; mix well.
In microwave, melt chocolate chips; spread over crust.
Pour filling over.
Chill at least 2 hours.
Decorate top with grated nuts, chips or whipped topping.
Serves 10.
Light and delicious!