Noodles Divine - cooking recipe

Ingredients

1/3 c. chopped onion
3/4 c. shredded carrots
1 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) can mushroom stems and pieces, drained
2 1/3 c. water
dash of pepper
4 c. wide egg noodles
1 c. chopped fresh broccoli
grated Parmesan cheese

Preparation

In a 10-inch skillet, cook onion and carrot in butter or margarine over medium heat for 3 minutes or until vegetables are tender.
Stir in soup, mushrooms, water and pepper.
Bring to boiling.
Stir in noodles.
Return to boiling.
Reduce heat; cover and simmer about 15 minutes.
Add broccoli and cook 10 minutes more or until broccoli and noodles are tender, stirring occasionally.
Sprinkle cheese on top.
Makes 8 side-dish servings.