Tuna Noodle Casserole - cooking recipe

Ingredients

1/2 bag wide noodles, cooked and drained
1/2 bag frozen broccoli, cooked and drained
1 (12 1/2 oz.) can tuna, drained
1 can condensed mushroom soup
4 oz. Cheddar cheese, shredded
1/2 box Pepperidge Farm croutons (any flavor desired)

Preparation

In a large casserole dish, layer 1/2 noodles, 1/2 tuna, 1/2 soup, 1/2 broccoli, 1/2 cheese and 1/2 croutons.
Repeat.
Bake at 350\u00b0 for 40 minutes.