Sweet-Sour Green Beans - cooking recipe

Ingredients

3 lb. green beans
3 medium onions, thinly sliced
3 Tbsp. salad oil
1/2 tsp. pepper
2/3 c. water
1 1/2 tsp. salt
1 1/3 c. vinegar
1 2/3 c. sugar

Preparation

Cut off tips of beans; leave whole.
Separate onions into rings.
Cook beans in boiling water until tender.
Drain.
Combine beans and onion rings in a large bowl.
Stir the remaining ingredients together.
Pour over beans.
Refrigerate at least 24 hours, stirring occasionally.
Makes 2 1/2 quarts (14 cups).