24 Hour Pickles - cooking recipe

Ingredients

1 qt. water
1/2 c. vinegar
1/4 c. salt
large onion
cucumbers
1/2 c. fresh dill

Preparation

Put
water,
vinegar
and salt in 1/2 gallon jar.
Peel cucumbers
and
slice
them 1/4-inch thick.
Slice onion.
Put cucumbers,
onion and dill in jar.
Set in refrigerator for 24 hours.
It's ready to eat and lasts for many days.