Pineapple Topping For Cheesecake - cooking recipe

Ingredients

3 Tbsp. granulated sugar
1 (15 oz.) can crushed pineapple
4 level tsp. cornstarch

Preparation

Combine ingredients in saucepan (medium size) and cook over medium heat until mixture boils, stirring constantly until mixture clears.
Let cool a little and spread over warm cheesecake.