Pineapple Dessert - cooking recipe

Ingredients

1 pkg. Jiffy yellow cake mix
1 small pkg. instant vanilla pudding
1 (8 oz.) soft cream cheese
1 (9 oz.) Cool Whip
1 c. crushed pineapple, drained

Preparation

Put cake in 9 x 13-inch pan.
Bake according to package directions.
Bake 20 minutes or until done.
Cool.
Whip cream cheese, slowly add milk and pudding mix.
Put on cool cake. Sprinkle with pineapple.
Frost with Cool Whip.
Store in refrigerator.