Mama'S Mudslide Cake - cooking recipe

Ingredients

1 Tbsp. sugar
1 c. chopped pecans
1 c. all-purpose flour
1 stick margarine
2 c. Cool Whip
1 c. powdered sugar
8 oz. cream cheese
1 box vanilla instant pudding
1 box chocolate instant pudding
3 c. milk
1 Hershey candy bar

Preparation

Mix sugar, pecans, flour and margarine. Mix well. Press firmly into
baking dish and bake for 15 minutes at 350\u00b0, then mix together 1 cup Cool Whip, powdered sugar and cream cheese. Mix well
and
spread
over
baked
layer, then mix real well together the vanilla, the chocolate pudding and cold milk and spread it over the other layers.
Spread the rest of the Cool Whip
on
top, then sprinkle grated Hershey candy bar on top. Place in refrigerator for 1 to 2 hours before eating.