Lasagna - cooking recipe

Ingredients

2 lb. ground beef
15 oz. tomato sauce
8 oz. stewed tomatoes
1/4 c. chopped onion
1/4 c. chopped pepper
lasagna noodles
3/4 lb. Mozzarella cheese
1/2 lb. cottage cheese
1/2 c. Parmesan cheese
1/4 tsp. Italian spices
1/4 tsp. ground pepper
1 tsp. salt
1/4 tsp. garlic powder
2 Tbsp. ketchup

Preparation

Brown meat; add tomato sauce, stewed tomatoes, onion, pepper and spices; simmer 30 minutes.
Meanwhile, cook noodles.
Drain and cover with cold water.
Fill casserole pan (13 1/2 x 8 3/4 x 2 3/4-inch) with alternate layers of noodles, cottage cheese, sauce, Parmesan cheese and Mozzarella cheese.
Bake at 375\u00b0 until cheese on top is bubbling (approximately 30 minutes).