Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. flour
2 tsp. salt
pepper
1 can cream of mushroom soup
3/4 c. water
1/2 tsp. ginger
1/4 tsp. rosemary, crushed
1 can French fried onion rings
1/2 c. sour cream

Preparation

Coat chops in mixture of flour, salt and pepper.
Brown chops in skillet.
Place chops in baking dish.
Combine soup, water, ginger and rosemary; pour over chops.
Sprinkle with half of the onion rings.
Cover.
Bake at 350\u00b0 for 50 minutes.
Uncover; sprinkle with remaining onion rings and continue baking 10 minutes.
Remove meat to platter.
Blend sour cream into soup mixture; heat through.
Serve meat and gravy with fluffy rice.