Debbie'S Country Fried Chicken - cooking recipe

Ingredients

4 to 8 medium sized chicken breasts (may also use boneless chicken breasts)
1 1/2 c. buttermilk (in a small bowl)
flour (as much as needed for breading meat)
vegetable oil

Preparation

Take chicken and dip in the buttermilk.
Place in the flour and roll until meat is covered all over.
Place in hot vegetable oil and cook slowly.