Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp, cleaned, cooked and deveined
1 1/2 c. chopped celery
3 hard-boiled eggs
1 Tbsp. lemon juice
1 Tbsp. catsup (optional)
1/2 c. (or more) mayonnaise
salt and pepper to taste

Preparation

Chop the shrimp coarsely.
Combine mayonnaise, lemon juice and catsup.
Mix with shrimp, celery and eggs.
Chill and serve on crisp lettuce.