Greek Salad - cooking recipe

Ingredients

broccoli and cauliflower, chopped and uncooked
1 can black olives, drained, sliced or chopped or whole
oil and vinegar Italian dressing
Parmesan cheese
eggs, boiled and chopped

Preparation

Mix broccoli and cauliflower, olives and dressing in a bowl; refrigerate overnight.
Drain off excess oil.
Sprinkle with Parmesan cheese and eggs.
Can also sprinkle bacon bits on top.