Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
4 Tbsp. margarine
1/2 c. chopped chives
salt and pepper to taste

Preparation

Peel and slice potatoes.
Cook until done.
Cream the cream cheese and sour cream.
Add hot drained potatoes.
Mix all other ingredients.
Pour into well-greased casserole dish.
Bake at 350\u00b0 for 25 minutes.