Classic Red Kidney Beans And Rice - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. ham, chopped
1/2 c. onion chopped
1/4 c. green pepper chopped
2 cloves garlic minced
1/4 cup tomato sauce
1/4 tsp. oregano
3/4 c. water
1 15.5 oz. can red kidney beans undrained
1 pkg. Sazon goya with coriander and annatto

Preparation

Heat oil in large skillet over medium heat.
Add ham, onion, pepper and garlic.
Cook 10 minutes.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer 10 minutes. Serve over hot white rice.