Deviled Swiss Steak - cooking recipe

Ingredients

1 Tbsp. dry mustard
1/2 c. flour
1 1/2 lb. round steak
salt to taste
2 Tbsp. Worcestershire sauce
2 Tbsp. fat
pepper to taste
1 c. sliced onions
1 carrot, diced
1 1/2 c. canned tomatoes
1 Tbsp. brown sugar

Preparation

Mix dry mustard and flour.
Pound into steak.
Brown in fat in skillet.
Add remaining ingredients and bake at 350\u00b0 for 1 1/2 hours or until steak is tender.