Baked Creamy Grits - cooking recipe

Ingredients

2 1/2 c. milk, divided
2 c. chicken broth
1 c. quick grits
4 Tbsp. butter
1/2 tsp. salt
2 eggs, beaten

Preparation

Preheat oven to 350 degrees.
Butter a 2-quart casserole dish.
Bring 2 c. milk and chicken broth to a boil.
Add grits in a thin stream; cook over low heat for 4 minutes, stirring constantly. Remove from heat and add butter, salt and remaining 1/2 c. milk. Beat well and mix in eggs.
Pour into prepared dish and bake for 50-55 minutes.