Squash Casserole - cooking recipe

Ingredients

3 c. squash
3/4 c. chopped onion
2 eggs
1 tsp. salt
1 c. grated cheese
1 c. evaporated milk
2 c. cracker crumbs
3/4 stick butter
1/2 tsp. pepper

Preparation

Cook squash until tender.
Drain.
Add salt, pepper, milk, beaten eggs, butter, onion, cracker crumbs and cheese.
Bake uncovered at 375\u00b0 for 40 minutes.