Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks oleo
3 c. sugar
6 large eggs
3 c. cake flour, sifted
2 tsp. vanilla

Preparation

Have all ingredients at room temperature.
Cream cheese and margarine very soft.
Blend the cream cheese and butter with a spoon.
Add sugar, a little at a time, still using spoon to blend. Add eggs, one at a time, using mixer to blend.
Add vanilla after eggs, using mixer.