After Dinner Mints - cooking recipe

Ingredients

1 egg white
1 box powdered sugar
1 Tbsp. water
4 Tbsp. butter, softened

Preparation

Beat egg white with water until fluffy.
Mix in powdered sugar and butter and make a round ball.
Divide into three parts and add mint flavoring or color of your choice.
Pinch off small amount about the size of a dime.
Roll into a ball; lay on waxed paper. When they dry a little, mash with a table fork to make an indentation.
Let dry overnight.
This will make about 100 mints.