White Salad - cooking recipe

Ingredients

2 c. crushed pineapple
2 pkg. Knox gelatine
8 oz. cream cheese
1 c. sugar
6 Tbsp. water

Preparation

Drain pineapple.
To juice, add 1 cup sugar and boil for 5 minutes.
Dissolve Knox gelatine in 6 tablespoons water.
Add to juice.
When juice is cool but not cold, add 8 ounces cream cheese that was mixed with pineapple.
Top with Cool Whip.
Refrigerate until set.