Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. Crisco
1 egg, beaten
1 1/2 tsp. salt
1/2 c. warm water
1/2 c. sugar
2 c. warm water
8 c. plain flour

Preparation

In a large bowl, dissolve yeast in warm water.
Cream Crisco and sugar; add beaten egg, water, salt and yeast.
Add flour and mix well.
Put in 2 large bowls and grease top of dough.
Cover and put in refrigerator.
When ready to use, take as much dough as needed and shape into rolls.
Put in greased pan.
Brush tops with melted butter.
Let rise for 3 hours and bake at 400\u00b0 until brown.