Strawberry And Sour Cream Jello - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. hot water
2 pkg. frozen strawberries (10 oz. size)
2 cans (small size) crushed pineapple
2 bananas, sliced
1 pt. sour cream

Preparation

Mix hot water and jello until jello is dissolved.
Add the strawberries and pineapple and stir well.
Add bananas and stir. Put half of this mixture into a 9 x 13 x 2-inch pan and let it jell.
After it jells, spread the sour cream over the top, then pour in rest of jello mixture over sour cream.
Refrigerate to set firm.
Cut in squares and serve.