Peach Delight - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in light sauce
1 pkg. Betty Crocker yellow cake mix
1 (6 oz.) container Yoplait original peach yogurt or 2/3 c. plain yogurt
1 container (4 oz.) frozen low-fat whipped topping, thawed

Preparation

Heat oven to 350\u00b0.
Put Pam in 2 round pans.
Drain peaches, reserving sauce.
Add enough water to reserved sauce to measure 1 1/4 cups.
Prepare cake mix as directed on package, except substitute sauce mixture for water and substitute 2 egg whites for 1 egg.
Pour batter into pans.
Bake and cool as directed.
Cut peaches into bite size pieces.
Mix yogurt and whipped topping; fold in peaches.
Fill layers with about half of the peach mixture. Spoon remaining mixture over top of cake.
Refrigerate 2 hours. Delicious and low fat.