Shrimp Dip - cooking recipe

Ingredients

2 (4 1/2 oz.) cans baby shrimp
1 ( 8oz.) pkg. softened cream cheese
1/2 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. minced onions

Preparation

Blend ingredients together and refrigerate overnight.
Serve on crackers.
This will keep for a long period of time in refrigerator.