Baked Scalloped Corn - cooking recipe

Ingredients

2 large cans Del Monte creamed corn
2 small cans evaporated milk
2 eggs, beaten
1/2 tsp. black pepper
bread crumbs

Preparation

Mix well in a baking dish and top with bread crumbs.
Bake 3/4 hour at 350\u00b0.
Take out of oven and let set for 20 minutes to settle before serving. Serves 6.