Crab Or Shrimp Spread - cooking recipe

Ingredients

2 cans tiny shrimp or crab, drained
1 c. finely chopped celery
2 green onions, finely chopped
1 c. mayonnaise
1 can mushroom soup
8 oz. cream cheese (room temperature)
1 envelope Knox gelatine
3 Tbsp. water

Preparation

Dissolve gelatine in 3 tablespoons cold water.
Add to mushroom soup that has been warmed.
Add cream cheese and mayonnaise.
Mix thoroughly.
Add remaining ingredients.
Pour into molds and refrigerate.
Serve with a variety of crackers.