Cinnamon Raisin Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 1/2 Tbsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. salt
3 Tbsp. chilled stick margarine, cut into small pieces
1/2 c. raisins
3/4 c. low-fat buttermilk
1/2 c. sifted powdered sugar
1 Tbsp. 1% low-fat milk

Preparation

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add raisins; toss well.
Add 3/4 cup milk; stir just until dry ingredients are moistened.
Turn dough out onto a heavily floured surface; knead dough 4 or 5 times.
Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place on a baking sheet.
Bake at 450\u00b0 for 11 minutes, or until golden.
Combine powdered sugar and 1 tablespoon milk; stir well.
Drizzle over biscuits.
Yields 1 dozen.