Rhubarb Pudding - cooking recipe

Ingredients

1 Egg
3/4 c. Sugar
2 tsp. Baking Powder
2 c. Flour
1 c. Milk
1 tsp. Vanilla
5 1/2 c. Rhubarb
1 3/4 c. Boiling Water
1 1/4 c. Sugar

Preparation

Mix egg, sugar, baking powder, flour, milk, and vanilla.
Put in bottom of cake pan.