Farmer'S Pork Chops - cooking recipe

Ingredients

4 pork chops
1 clove garlic, chopped (garlic salt works just as good)
4 potatoes, sliced
1 large onion, sliced
1 1/2 c. sour cream
1 1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Brown chops and garlic in hot oil.
Season with salt and pepper.
Place potatoes in 11 1/2 x 7 1/2 x 1 1/2-inch baking pan. Top with browned chops.
Separate onion slices into rings and lay over chops.
Blend sour cream, salt and mustard and pour over potatoes, chops and onions.
Bake 1 1/2 hours at 350\u00b0.