Swiss Apple Pie - cooking recipe

Ingredients

1 egg, beaten
3/4 c. sugar
1/2 c. flour
2 c. chopped apples
1 tsp. baking powder
pinch of salt
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix all ingredients.
Put in greased pie pan and bake at 350\u00b0 for 25 to 30 minutes.