Potato Soup - cooking recipe

Ingredients

1 (1 lb.) bacon pieces
1 c. chopped onions
4 c. cubed potatoes
2 c. water
2 cans condensed cream of chicken soup
1 soup can of milk
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley

Preparation

Fry bacon until crisp; set aside.
Pour off all but 3 tablespoons of bacon grease.
Saute onions.
Combine potatoes and water; cook 15 minutes or until potatoes feel tender.
Blend in soup, half of bacon pieces, milk, salt and pepper.
Heat, but do not boil.