Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. white sugar
1/2 c. white Karo syrup
1 c. salted peanuts (no skins)
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 2-quart glass measuring cup, stir together white sugar and Karo syrup.
Microwave on High for 4 minutes.
Remove and add peanuts; stir well.
Microwave on High for 4 minutes.
Add butter and vanilla.
Stir well and microwave on High for 1 1/2 to 2 minutes.
Add baking soda.
Stir gently until light and foamy. Pour mixture at once into buttered cookie sheet.
Cool for 1/2 hour to 1 hour.
Break into pieces.