Sallie Creech Pecan Pie - cooking recipe

Ingredients

1 c. Log Cabin syrup (may use 1/2 c. Log Cabin syrup and 1/2 c. Karo syrup)
1/2 c. sugar
3 eggs
1 c. nuts, chopped
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cream sugar and eggs.
Add syrup, nuts, salt and vanilla. Place in unbaked pie shell and bake for 50 minutes at 325\u00b0.