E-Z Beef Burgundy - cooking recipe

Ingredients

approximately 2 lb. lean beef, cut in cubes (round or family steak)
1 pkg. Lipton onion soup mix
1 can mushroom soup
1 can mushrooms (optional)
1 c. any kind wine (Burgundy is best but whatever you have will do fine)

Preparation

Put everything into casserole dish or pan that has tight-fitting cover.
Bake at 325\u00b0 for at least 1 1/2 hours.
(May cook longer and it improves rather than spoils the dish.)
Serve over buttered noodles or rice.