Yummy Potatoes - cooking recipe

Ingredients

2 lb. frozen Tater Tots or hash browns (Southern style; do not defrost)
1 can cream of chicken soup
5 oz. sharp Cheddar cheese, shredded
1/2 c. melted butter
1 c. sour cream
1/2 c. chopped onion
salt and pepper to taste

Preparation

Put ingredients in a bowl and mix with spoon.
Put in a greased 9 x 13-inch pan.
Melt 1/4 cup butter and 2 cups corn flakes.
Sprinkle over the top.
Bake at 350\u00b0 for 45 minutes.