Jambalaya - cooking recipe

Ingredients

2 c. raw rice
1 cut diced onion
1 cut diced bell pepper
1 can chicken broth (less 4 Tbsp.)
2 lb. crawfish
1 can Ro-Tel tomatoes, well drained
salt and pepper to season

Preparation

Put all ingredients in the rice cooker and turn on.
Yes, it's that easy.