Russian Chicken - cooking recipe

Ingredients

4-6 chicken breasts (boneless or bone in)
1 jar apricot preserves
1 small bottle Russian dressing
1 pkg. onion soup mix

Preparation

Wash and dry chicken.
Mix preserves, dressing and soup mix in a bowl thoroughly.
Place chicken in a greased baking dish. Pour the sauce over chicken.
Bake in a 350\u00b0 oven for 40-50 minutes or until chicken is tender.
Serve with rice.